Looking for a Chef on Hitra Island
Norway
A modern luxury hotel not far from Trondheim, on Hitra Island is looking for a chef. Hitra is the biggest island south of Lofoten and lies off the coast of Sør Trøndelag. Local specialties such as venison, salmon and scallops are served at the in-house à la carte restaurant. Refreshing drinks can be enjoyed in the pub Requirements: - 3-5 years experience in an a la carte restaurant as a chef - Knowledge of Buffet service food - You have a passion for food and are concerned with quality - Good communication skills - Knowledge of industry standards and food safety guidelines
Position: Chef
Location: Hitra
Working period: ASAP - 30.09.2023
Accommodation: 600.79 NOK/month
Salary: 215.00 - 225.00 NOK/h
Average working hours is 154.00 / month
The approximate salary with normal hours is 225.00 * 154 * 10.20% = 38184.30 NOK before taxes (~25.00)
Salary additions
Overtime addition 50.00 %
Vacation addition 10.20 %
National holiday addition 100.00 %
Additions will be calculated and paid at the end of the contract.
If you have any questions, do not hesitate to contact cv@jobnorway.no
